2022 Martha Stoumen ''Post Flirtation'' White, California, USAABOUT THIS WINE A blend of 75% Colombard, 12% Marsanne, 9% Roussanne, 4% Muscat Blanc. Roussanne, Marsanne and Muscat blanc all tumbled in the press to get just a hint of skin contact before pressing, then co fermented on lees in stainless steel. Colombard fermented on lees in stainless steel. Racked, blended, and bottled after 6 months. ABOUT THIS PRODUCER Martha went to work in the vineyard, olive orchard, and winery of a small farm and learning

Pair with charcuterie

there are old vineyards of extraordinary quality in the D

and without adding any sulfites

it is never sweet or overbearing

Poly gained much of his knowledge from working at vineyards in Hungary and New Zealand

Production is at 5

Hydric stress was lessened by rainfall on 16-18 September

they have a dedicated following and disappear quickly

where the second fermentation is done in a pressurized tank to keep the bubbles in the wine

The year 1986 saw the arrival of a daughter

determined to continue his father's work

and role in elevating Chile’s reputation on the global wine stage