Heaven Hill Grain to Glass Chinquapin Oak Wheated BourbonThis Limited Edition Specialty Barrel release from Heaven Hill's Grain to Glass line uses Chinquapin Oak barrels for maturation. Distilled from a mash of 52% corn*, 35% wheat, and 13% malted barley, the whiskey was aged for seven years before bottling without chill filtration at 105 proof. On the nose, brown sugar and cinnamon are joined by rich red fruits and charred oak. The palate is surprisingly fruit forward with spiced red fruit and strawberry

A departure from traditional

This silky smooth gin is distilled on a pot/column still combo (the first copper pot still in London for over 200 years when first put into production)

the Great King Street Glasgow Blend is primarily built on a blend of sherry matured Highland Malt

French-Press Coffee also receive Moondog exceptionally

With only 5 calories per serving and zero sugar

a touch of savory acidity

fermented with native yeasts and then double distilled in pot stills to retain the striking character

where Roman artifacts and ancient wine amphoras testify to centuries of winemaking

leaving a pleasant trail of sweet grass

robust spice

cinnamon apple

offering depth