Barr Hill VodkaBarr Hill Vodka is crafted from raw, organic Vermont honey sourced. "Honey is incredibly expensive to harvest," founder and beekeeper Todd Hardie notes, "and harder still to ferment." After cold fermenting the honey for approximately three weeks, the wash is distilled through a 25 gallon custom designed fractionating column still. After distillation, each bottle of Barr Hill Vodka is brought to proof and sealed with beeswax cut from a huge hunk of

Palate sweeter and dark chocolate-like

cucumber-floral profile and eye catching Edwardian design

herbaceous character that has made it a beloved staple of British summer culture for nearly two centuries

Crafted by 4th generation master distiller Richard Seale of Foursquare Rum Distillery in Barbados using only the finest blackstrap molasses and pure spring water

Much like a coffee pot

A herbal bitters

and butterscotch

The Texas climate's influence creates a whiskey that's richer and more immediately expressive than many young single malts

the spice of mulled wine

Fruit flavored rums may have a less than stellar reputation these days

this double-sided jigger offers two standard measurements—1/2 oz and 3/4 oz—ensuring accurate pours for perfectly balanced drinks every time

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