Braising Short Rib, English Cut (1.25 - 1.5 lb/pc)The English style of short rib cuts between the ribs to separate them. leaving a thick piece of meat sitting on top of one piece of bone. Approximately 5" long How to Order (Qty): By piece Cut from AAA beef. Pasture raised and finished on grains to promote marbling and flavor. Hand selected from our exclusive network of local Ontario farmers.

Curated for maximum flavour + variety

offering a melt-in-your-mouth experience every time

How to Order (Qty):   Package 2 lb

lightly seasoned

The breast is considered the premium cut of duck and sits atop the centre of menu at restaurants around the world

they will be individually vacuum sealed for ideal storing

pasta sauces

leaving a thick piece of meat sitting on top of one piece of bone

Ham Landeiro

and packed with bold beef flavour — our striploin steaks are a true classic

A perfect way to stock up on this steakhouse favorite at unbeatable value

we vacuum pack each steak for ideal storing