Extra Virgin Olive Oil by Cirio – 34 oz GlassMade from a careful blending of the best Extra Virgin Olive Oils of the Mediterranean Basin, directly selected by Pietro Coricelli for their particular characteristics, such as taste, delicate perfume and full body. It is ideal as a condiment for vegetables, meat, fish and other recipes that require a fruity dressing.

from shapes to packaged wedges

chopped by hand

white truffle oil is ideal to flavor pasta

The Italian spaghetti we know of today is made from durum wheat semolina and is usually white

such as taste

RECIPE: TAGLIOLINI WITH SAN DANIELE

Parmesan is delivered from unseed milk got from cows

Drain the pasta and add it to the pan with a ladle of cooking water

more enhancing and captivating

The freshness is recognized by the crunchiness of the crust or the pig's skin

stocking or restaurants

crushed red pepper flakes