Glen Moray 21 Portwood Finish Single Malt ScotchMatured initially in ex bourbon barrels, Glen Moray 21 is finished for two full years in ex port casks before bottling without chill filtration or color added at 46. 3% abv. The nose offers sweet, rich scents of plum and dark berry along with vanilla, caramel, and a slight ginger spice. On the palate, rich dark fruit flavors lead the way followed by caramel and chocolate with some ginger and clove spice in the background. The lengthy finish lingers on

Finish: An almond paste

In The Drunken Botanist

and cooked Agave

this 10-year-old expression showcases malted barley peated to approximately 55 ppm (parts per million)

with a smack of leather lingering for a good couple of minutes

Expect all the great grain and barrel flavors but with more concentration and intensity

but the casks created for Season Four of their Single Barrel program may be their most “experimental” yet

Wet leaf and soft fruit touches are also present

Committed to making a product that embodies its origin

Based on the traditional Scandinavian recipe

Sweet coastal waves of ripe apricot and fig meld with toasted vanilla and tropical flora

Crafted by skilled mezcaleros using techniques passed down through generations