Rising River MerlotThe fruit is harvested from selected vineyards across the Western Cape. The grapes are fermented in stainless steel with daily punching down for maximum extraction of colour and tannins. The wine is matured in old French oak barrels for 12 months before bottling. Aromas of black plum, redcurrant and blackberry on the nose. These rich fruit aromas follow onto the palate along with a hint of spice. The sweetness of the ripe fruit is balance by the soft

Deliciously ripe and zesty palate with generous texture and a lemony

Made with locally sourced Canadian corn

an unexplored and promising region in Patagonia

” Their approach combines traditional Portuguese techniques with contemporary precision

The area is defined by its boulbène soil - a free-draining mixture of sand

5x assorted cheeses (150g-200g each)

green fig and limes

experimentation

Whole-bunch pressed in separate lots

With the goal of highlighting the beautiful dry and sweet wines of Furmint and Hárslevelű

CHANGES TO PRODUCTS:  Products may change from the image

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