100% Iberian Prime-cut acorn-fed CHORIZO - SausageThis beautiful artisanally cured meat is characterized by the unique flavour of Spanish sweet paprika, slowly cured in drying rooms over time for maximum flavour using only prime cuts of pork and marbled throughout it makes a wonderful addition to a charcuterie board, or enjoyed on its own with a glass of full bodied vino tinto. Elevate your dining experience today, also available for you to enjoy in sliced 50g or 100g quantities.

and lightly crisped in sunflower oil before receiving a delicate sprinkle of sea salt

like a breeze off the Mediterranean

Crafted with golden egg yolk

or to cook a pasta

To make a great paella

Harvested from sun-drenched Spanish orchards and roasted to a gentle

A festive assortment of artisan nougats from Jijona

or a flight of Spanish wines for a mini tasting experience

when the fish is at its optimum point to be caught and consumed

or layered in a "bocadillo" with tuna or tortilla de patatas

golden “queen of almonds”—become pure indulgence when delicately infused with the deep

ensuring only the finest catch makes it to your table