anchorage brewing company a deal with the devil triple oaked batch 16 2024Batch #16. Aged 30 months in a mix of Willett Rye, 15 Year Calumet Farms bourbon, and Russell Reserve Rye whiskey barrels. Transferred to fresh barrels 3 times throughout the aging process.

Bourbon Barrel Aged Imperial Stout with Toasted Coconut

5% ABV • For the seventh bottled batch of this Bourbon Barrel-Aged Imperial Coffee Stout

We press the fruit and let it spontaneously ferment in lambic barrels

If you like our regular Bone Tree then you are going to love this version with the amped-up citrus and passion fruit notes it delivers

levendige fruitaroma's en elegante stijl optimaal behouden blijven

AF TE HALEN IN DE BIERSALON EN VERZONDEN VANAF 22 NOVEMBER

The culmination of everything one would want on a chilly morning

which is is made from the fermentation of 240 g of Mirabelle plums by liter of lambic

White Grape & Peach

PX sherry barrel Kriek

slightly decadent

Imperial Stout with Vietnamese Cinnamon