Vitamin K 50ugThere are three types of vitamin K: K1 is obtained from food, K2 is produced by intestinal bacteria and K3 is a synthetic form. Vitamin K1 (phylloquinone) is a fat soluble vitamin primarily found in leafy green vegetables such as kale, spinach, broccoli and Brussel sprouts. Indeed, its name reflects its abundant origin; phyllo means leaves in Greek. Vitamin K1 contributes to normal blood clotting and is important for the synthesis of blood clotting

The unique Prebiotic FS2-60 offers full-spectrum prebiotic oligosaccharide and plant-derived inulin

Saffron has been used for centuries for a variety of benefits

Burdock root additionally facilitates digestion and contributes to digestive comfort whilst also being used to facilitate liver function

Found primarily in seed oils

better for you

which is carefully filtered before use to ensure it is completely pure

The calcium hydroxide is uniquely derived from Lithotamnium calcareum

For more than 2000 years

This two-a-day vegan formula is a great way to support your body for good pre-conception health

Used in Ayurveda practice for hundreds of years

The acerola cherries used in this range have been ecologically grown in Brazil where they are hand-harvested in order to preserve the nutrients within the delicate fruit

Essential fatty acids need to be obtained from food as they are not naturally produced by the human body