MUSHROOM LOVERS EXTRA VIRGIN OLIVE OILFour different mushroom flavors: Porcini, Portobello, Shiitake and Wild Mushrooms. Great with pasta, drizzle on steaks or chicken dishes.

rice or salads

It’s not for the faint of heart

Or leave out the vermouth altogether

on foccacia bread or as a bread dipping oil

Tropical Tsunami flavor combines our white balsamic with soy sauce and natural mango

Try in baked goods

Spicy and tangy – this oil is great to use for grilling chicken

Use in carnitas or even on pizza as a finishing oil

wood-smoked flavor of this olive oil

vegetables and in marinades

fresh basil from the garden topped with toasted macadamia nuts

Find yourself without fresh basil… substitute basil olive oil instead