Nakagawa Ginsan Kasumi Wide Bevel Nakiri 210mmThis Nakagawa Ginsan Kasumi Wide Bevel Nakiri 210mm is a double bevel Japanese vegetable knife best fit for users requiring a flat edged stainless blade for precise push cutting. Forged in Sakai by Satoshi Nakagawa, this knife features a Ginsan Silver #3 steel core with stainless san mai cladding and a migaki surface finish. The completely stainless construction simplifies care while the wide bevel geometry supports consistent board contact during

placing it on the heavier side for this profile

this knife features a stainless san-mai construction with a VG10 core and hammered Tsuchime Damascus cladding

this gyuto features a double bevel edge ground from VG10 core steel clad in stainless Damascus

Golden Star "Kuninocho" Gardening Scissors

Wooden Core: High Rigidity

Clear Morning

This Katsushige Anryu Blue 2 Tsuchime Bunka 175mm is a stainless-clad general-purpose knife best fit for users seeking a pointed profile with Aogami #2 carbon steel performance

8mm at the heel to 0

The thin geometry behind the edge suits slicing tasks where reduced surface contact minimises friction against soft proteins

sharper tip facilitates precise slicing and picking

offering remarkable edge sharpness and retention through higher carbon and tungsten content with added vanadium for toughness

the K-tip profile provides a defined point for fine cutting tasks with the front section of the blade