Geisha Highlands BlendThis lustrous and beautiful blend is designed to offer an affordable introduction to the floral complexities and profound sensory wonders of the crown jewel cultivar of Arabica Geisha. Roast: Light Sensory Notes: Florally high toned, candied citrus acidity, notes of tea rose, jasmine, plum and peach candy, leading to a silky smooth milk chocolate body and soft finish.

PROCESS: Honey & Sun-Dried Natural

SENSORY NOTES:  A crisply tart red apple acidity leads with cherry-like sweetness all held together by a caramel and chocolate laden finish

More on Coffee from Brazil:

(Espresso): 18 grams in (dry grounds)

cane sugar and hints of cinnamon

Recommended Brew Method: Chemex or Single Cup Pour Over 21g coffee

spice toned and lavishly rich

The perfect way to stay cool during these hot summer days

SENSORY NOTES:  A wildly expressive cup bursting with alluring notes of fresh roses

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