Rib SteakBone in Rib Steak is a combo of delicately marbled Ribeye with the addition of its flavorful bone. Each steak is between 1. 25 2. 5lb. each, one steak per packages and is 1. 5" thick. Pastured Hereford & Charolais Dry Aged Beef. Our grass fed beef flavor can not be found elsewhere, the pastures grazed here provide the much sought after flavor profile we and so many have loved for years. All of our meat is vacuum sealed & flash frozen to ensure

delightful and with only two tenderloins per pig

Flat Iron Steak is the 2nd most tender steak in a beef

Roast (BI/BL Chuck

it can even taste minty

No antibiotics

Our Boneless Porks Chops are cut  1" thick and each package usually contains 2 chops

for you or your pet

T-bone or Rib

of beef & pork

and more for 3 months instead of the typical 6-8 weeks

Two Pastured GMO & Soy Free Boneless

Treat them like SUPER MEATY Chicken wings