sinnister brew string theoryThis Imperial Stout Is a blend of Imperial stouts aged in 3 different barrels from our mates at Lady Of The Glen these were a Rum with Mortlach and Caol Isla whiskys along with the Brazilian Amburana wood

and Wild Turkey barrels

produced by a spontaneous second fermentation and refermented in the bottle

Imperial Stout aged in Syrah Barrel from Denis Mercier for 41 months - Imperial Stout aged in Cornalin Barrel from Provins for 40 months Label created by Pierre Zufferey

Met zorg geperst en met liefde gebotteld

Of the grains that we used in brewing

3% ABV • Inspired by the clandestine echoes of "Project Aurora

chocolate malts

New wood of American and French origin is used

Geboren tijdens de appeloogst in het najaar van 2024

one of which was aged for 16 months in ex-Wild Turkey casks

with a boozy warmth that rounds it all out

Imperial Stout aged for 12 months in Wild Turkey bourbon barrels