yaxell japanese chef knife 20 cmThe Japanese chef's knife 20 cm from the Yaxell brand is distinguished by the 69 layer damask blade with VG 10 hardened steel core, which guarantees long lasting cutting performance. Yaxell has been making professional Japanese kitchen knives for everyday use since 1932. They do this in the knife capital of Japan: Seki. Here they combine modern techniques, designs and materials with the historical knowledge and expertise of traditional sword and knife

67 layers of Damascus VG-10 steel that has been processed 8x

Double-sided magnetic surface: Suitable for 8 to 12 knives

A wonderful combination deal with handy and good-looking knives

No two handles are alike

mild soapy water and dry thoroughly immediately

Both sides of the knife consist of 3 layers of the best steel

Compact size (22 x 25 x 12 cm): Takes up little space on your work surface

grip and appearance in one design

Order today and discover how style and functionality complement each other

Handy handles

The edge is razor sharp and can also be sharpened very well

sharp and durable in use