2023 Terenzuola Cinque Terre, Liguria, ItalyABOUT THIS WINE A blend of Bosco, Vermentino and Albarola grapes grown on terraced vineyards overlooking the sea, located in the town of Riomaggiore. One hectare, fragmented into about sixteen plots on sandy terraces, resulting from decomposition of mica schist and sandstone. After a short maceration and fermentation at low temperatures, the wine is aged on its lees in stainless steel vats for a year then released 6 months after bottling. ABOUT THIS

Tasting the Lieubeau family’s Clisson and Château Thébaud side by side

together with Luca

Atlas Wine Co

Irresistible with a starter of foie gras with aubergine and walnuts

They grew up treading grapes in their hometown of Pesquera de Duero in the province of Valladolid

achieve extraordinary crops that would fill it with pride and show off the splendour of nature

They sum up the philosophy of the estate

utilizing native yeast fermentations and aging in a mix of stainless steel and neutral vessels

focusing on small lots of Pinot Noir

For the past several years

For this Champagne the base vintage is 2015 and fermentation on the yeasts takes place partially in foudre

a start-up such as his was not very welcome