wusthof classic meat knife 20 cmThe Wsthof Classic Meat Knife 20 cm is an indispensable all rounder for every home chef. Whether you want to chop shallots, onions, herbs, tender vegetables or smaller pieces of meat, this knife is your friend in that area. A perfectly balanced knife that combines craftsmanship and functionality, designed to handle any cutting task with ease. This edition of the Classic series stands out with its stainless steel rivets and seamless finish. Despite its

these knives can simply be put in the dishwasher

which means it stays sharp longer

From vegetables and fruits to meat and bread

all your dishes glide effortlessly through the pan without the slightest trace of burning

Lots of space

This knife is part of the Special Edition of Shinrai Knives for a reason

The best ceramic non-stick coating ever

The santoku knife is suitable for "three purposes"

Forged from German High Carbon steel

Ready to cook big

And not just any old one

Balanced design: provides control and stability during every cutting movement