Sansonnière Rosé d'un Jour 2020Varietal: Grolleau Gris, Cabernet Frank ONE PER CUSTOMER! Mark Angeli, a chemistry student turned stonemason who embraced viticulture as a form of environmental protection, is a firm believer in "biodynamie" and in the wines that can be made from this method of culture. He bought his estate in 1990, with seven hectares of Anjou, Coteaux du Layon and Bonnezeaux. These last two appellations, planted by law entirely in Chenin blanc, are supposed to yield

Soil: sandy loam

The fruit for this bottling comes primarily from a 2

The Domaine Hubert Lignier has long had a reputation for its fine wines known for their concentration

fawn-colored sand

Château Massereau

The palate has loads of minerality

Immediate aromatics escape the glass: blueberry

then raised entirely in tank before being bottled without fining

castle and winery are of great historical significance

This is a fabulous showing

When regulations later changed to allow Chianti Classico to be Trebbiano-free

The vineyards profit from extra altitude (up to 700m) and compelling geology but are exposed to the winds