Espresso VesuviusNOTE: This is a classic Dark Roast. This is our world class Roman or Southern Italian style espresso. Producing a deep, lava like crema Espresso Vesuvius is bold and rich with notes of currant and exotic spice, supported by a profoundly smooth and lasting mouth feel and finish. This is the perfect espresso for cappuccinos, lattes or on it's own as a single shot. Ideal for cafes, coffee shops or the home espresso machine. AROMA: Profound notes of black

Poured into the brewer

influencing the commodity market prices for the entire industry

ORIGIN: Guatemala

Espresso Extraction:

Recommended Brew Method: Chemex or Single Cup Pour Over 21g coffee

During the 1800s

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letting radiantly layered flavors shine even more brilliantly

FLAVOR: Milk chocolate tones with hints of caramel and spice

pour 150g more water to bring your total to 200g

Perfect for enthusiasts seeking to expand their palate and experience the craft of specialty coffee

at the foothills of the Baru Volcano at an altitude of 1850 meters above sea level