French Baguette PanThere is a particular satisfaction in pulling two crackling baguettes from your own oven, their crusts deep gold and their bottoms just as crisp as the tops. This pan is how you get there at home. The details The USA Pan French Baguette Pan shapes and bakes two loaves side by side in long, rounded channels that cradle the dough and give each baguette its classic form. The whole pan runs about 16 by 9 inches, a good fit for a home oven and long enough

The chrome-plated steel wire is sturdy and easy to wipe down

or veggies to deglaze the pan and caramelize

Combine with tequila to make a great margarita

Serrated blades remove core cleanly

fluid ounces

Ideal for home chefs

and superior cleaning

non-scratch silicone bristles that won’t trap bacteria

used for a lifetime — start with one piece and you will keep reaching for it

Ridged aluminized steel bakes custards evenly without scorched edges

Induction contact area: 8

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