Ethiopia Mustefa AbakenoMustefa Abakeno is a producer and exporter based in Beshasha, Agaro, where he cultivates 18 hectares of coffee and operates washing stations that serve dozens of neighboring smallholders. An early adopter of Ethiopias direct export model, he is known for meticulous processing, particularly slow, shaded dryingl that preserves clarity and aromatic complexity. His washed coffees are especially prized for their refined structure and vibrant, evolving cup

we were able to roast this coffee far lighter than his standard practice

Usually reserved for the competition stage

Rest easy with this washed decaffeinated coffee from Cauca

80+% dark chocolate is super bitter and

Once discovered

one of Mexico’s renowned coffee regions

they carefully pluck only the tender bud and first leaf of each tea plant

built for coffee lovers who believe the grind really matters

the process is part of the joy

This washed lot from the Nkanda Station hits all the hallmarks of a great coffee from Burundi

Private label is seen as pejorative

The results are not just about removing mucilage from the coffee seeds (beans) like normal processing