Kona Extra Fancy Coffee — Medium-Light RoastKona Extra Fancy Coffee Medium Light Roast A vibrant, fruit accented expression of 100% Kona Extra Fancy coffee from a single high elevation estate. Origin: Holualoa, Kona Hawaii IslandFarm: Holualoa area farmsRoast: Medium LightVarieties: Obata, SL34, TypicaFlavor: Macadamia, brown sugar, pineapple, lime, cloveBody: Smooth, mediumAcidity: Bright but balanced Overview Kona Extra Fancy Coffee represents a more expressive interpretation of classic Kona

gentle drying period produces a natural coffee that retains Geisha’s signature florals rather than developing the heavy fruit character of conventional naturals

Lactic acid is the acid found in milk and yogurt

This is a limited release with approximately 25 lbs available for online sale

vibrantly pungent

the farm benefits from cooler daytime and nighttime temperatures that slow cherry maturation and preserve acidity

Chemex — clean

NicaraguaFarm: Las DeliciasProducer: Mierisch FamilyElevation: 1

Panama Mama Cata Estate Geisha Anaerobic Natural

passing all coffee through density and hand sorting multiple times to ensure quality and uniformity

and Friday so your coffee arrives as fresh as possible

Decaffeination was done by Kona Decaf in Holualoa

CAFEC Deep 27 Abaca+ Paper Filters