Pauillac de Latour 2013, Château Latour, Pauillac99. 95 per bottle ABV 13. 0% This wine has been made every year since 1989, and was developed primarily for the restaurant market. Terroir The Pauillac is made primarily from young vines, growing on the less prestigious terroirs in the vineyard, and from wines that do not meet the selection criteria for Forts de Latour (specific to each vintage). About 20% new barrels are used in the vinification of the Pauillac, the precise proportion varying

"Easily the best Champagne I had all year

with a lingering finish of spice and toasted notes

Around 100 of the finest eaux-de-vie are carefully selected and aged to create this sophisticated blend

January 2015

who is grooming her daughter Violante as heir to the business

which provides an elegant mouthfeel and refreshing length

000 bottles a year across 14 different wines

Full-bodied with a firm

A lovely palate with peach

15% carmenere and 7% petit verdot

with layers of creamy citrus fruit and toasted brioche

FoodIdeal with barbecued meats and pasta with a tomato based sauce