Sakai Takayuki Grand Chef Grand Chef Swedish Steel-stn Gyuto 210mm Black Micarta HandleSakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. Specifications: Knife Type: Gyuto Steel Type: Swedish Steel stn (Stain resistant steel) Blade Hardness: HRC 58 60 Blade Type: Double edged blade Blade Length: 210mm (8. 3") Blade

Width: 110mm

Itaro Jikko started manufacturing cutlery more than 100 years ago as a sharpener

(It can vary among individual

Weight: 412g (14

Steel Type: Blue Super (Carbon Steel

Knife Type:Meuchi Eel Spike

Weight: 320g (11

Tanaka-VG10-N-GU210

oil drawn from the camellia plant) has long been used as an beauty product in Japan

Blade Thickness: 17mm (0

Through listening to their customers feedback they are able to improve on already great designs

Weight: 58g