Shun Classic 6" Boning/Fillet KnifeA rigid boning and fillet knife with a razor sharp edge. The Shun Classic 6 in. Boning Fillet is adept at these two key kitchen chores. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from the bone. The even fibrous tissue is no match for Shun's extremely sharp edge. Its perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the

3 star (822

Piece Count: 1

Heat-resistant to 575°

the contoured handles provide comfort while the pot extension holds the ricer steady over most pots

Precision-forged from a single blank of high carbon stainless steel

The CLASSIC 4

frying eggs

5 Quart is indispensable in the kitchens of home cooks and professional chefs alike

This breathtaking knife is lightweight

The lid allows the steam to circulate above and around the contents while cooking

making it ideal for breakfast cereal

Made in France of Burgundy clay