Spinach and Pine Nuts CroquettesThese Spanish spinach croquetas are a populartapa in bars all around Spain. They are simple to prepare, and packed with flavor, and make a great vegan finger food or appetizer for your next party. Combine this tapa with others appetizers selection for a delicious Mediterranean party platter. To prepare, deep fry in hot oil for 3 4 minutes until golden brown.

Their texture and sweet flavor are comparable to that of a lobster

PLEASE MAKE SURE ALL PARTIES ARE AWARE OF THIS BEFORE CONSUMPTION

Flavors include:

The ravioles will be delicate

but you can cook it anyway you like: in the oven

Ready to sauté and perfect for mushroom risottos

buttery pastries feature a decadent chocolate filling that practically melts on the tongue

similar to lobster meat or scallops

Come for the crunchy caramelized shell

poached and topped with sauce

Add a spoon of water and reheat on HIGH for 4 to 6 min until nice and warm

nothing beats our Bonne Maman Orange Marmalade Preserves for Sunday brunch