Rhubarb Fool CruffinAre you a fool for rhubarb? We certainly are! We can't get enough of fruity Cruffins, and this seasonal flavour is pretty spectacular. We've taken our classic buttery Cruffin dough and packed the middle with heaps of tart and perfectly pink rhubarb fool. Each Cruffin is then baked to perfection and then rolled in granulated sugar. These are the ultimate grab and go options for breakfast or brunch!

Finished with sweet coconut strands

soft and incredibly moreish we've taken our classic bun dough and added lashings of Biscoff® spread

warmed through and served as a sticky and unctuous lemon pudding

Serve me over ice

and these buns are no exception

Get your fix of the good stuff

We've taken a crushed Oreo cookie base and topped it with a deliciously decadent and boozy Irish cream-infused cheesecake filling

Take a bite of pure honeycomb heaven

Each slice is then topped with hand-piped swirls of rich and velvety amaretti-infused cream cheese frosting and finished with a sprinkle of freeze-dried cherries

freeze-dried strawberries

these tarts have truly stood the test of time

A delectably moist almond-infused muffin stuffed with pockets of deliciously jammy whole raspberries