Korea: Wild Artemisia MatchaArtemisia Matcha is a wild mugwort powder, stone ground in Korea's Hadong region, harvested once yearly in early spring, when the leaves are most tender. Steeped in Korean founding mythology, this caffeine free herbal matcha delivers an earthy, naturally sweet flavorreminiscent of pumpkin piethat shines in lattes and traditional preparations. Its distinctive taste, aroma, and vibrant natural color have made it a cornerstone of Korean culinary

A natural sweetness and slightly bitter taste make it a drink you'll want to enjoy often

curly leaves are untouched by CTC machines

Besides being indestructible

Made in Arita

It refers to the feeling of accomplishment after climbing a mountain

Our minimalist gaiwan was chosen for its ideal size and easy handling

It encompasses our belief that matcha should not be separated by quality

delicate white flower

These teapots shine especially when used at high heat to extract the flavors of old teas such as oolong and Puerh

The white lotus leaf has long been revered for its health benefits

since the tea master hand-picks only what he needs

and his teas form the foundation of our Japanese collection