Al Frugoni - TX. Salt & PepperWhen it comes to seasoning your meat, keeping things simple allows the flavours of the meat and smoke to shine. According to Central Texas tradition, salt and pepper are all you need to create fantastic results. Our sea salt and fresh black pepper blend can be generously applied to your cut of meat before it hits the heat. Applying the salt and pepper mix ahead of time allows the salt to penetrate the meat so it goes beyond just the surface.

Limited Lifetime Warranty On Ceramic Parts

This great gift contains almost everything you need to start smoking your own cheese

High temperature resistance improves user safety

Just drop in a cold bottle to lock in the perfect sipping temperature for hours

It allows to cook meals for up to 8-14 persons

enhances the natural richness of your brisket

It’s made from 100% White Quebracho

Side Burner

beef or pork with crackling

The Broil King Royal 390 Shadow is a must for anybody wanting a compact BBQ without compromising on quality and durability

Flip burgers like a pro or hold a leg of lamb in place for a steady slice

Featuring a large hamburger spatula