Daruma Silver Steel No.3 Kiritsuke Gyuto 240mm Rosewood (Ferrule: Black Pakka Wood) HandleDaruma Cutlery (Hirosaki, Aomori) A cutlery brand based in Hirosaki City, Aomori Prefecture After gaining experience at a specialty knife shop in Kappabashi, Tokyo, CEO Akihiro Furukawa honed his skills at Nigara Cutlery Forge, a long established blacksmith in Aomori, before going independent. These knives are crafted by artisans who possess both a retail perspective and the skills of a traditional forger. Their appeal lies in their understated

Sei-VG10-D-GU210

guests will gain a deeper appreciation of the history and master craftsmanship behind Japanese knives

Width: 23mm (0

This is what toshitaka wish as the knife brand

Blade Thickness: 18mm (0

Weight: 249g (8

In 1945 research into stainless steels was still fairly limited

Steel Type: Shark Skin ()

Handle Material: Black Lacquered

Kazuo Nomura - Saji Knives

Weight: 111g

Knife Type: Paring