Tacos, Tortas, And TamalesDiscover the flavors of Mexican street food in your own kitchen Americans are having a love affair with the taco. What began as affection for the fast food versionthat hard yellow shell filled with ground beef and mysterious yellow cheesehas blossomed into an all out obsession for the real thing, with upscale renditions and taco trucks popping up from coast to coast. Now, with Tacos, Tortas, and Tamales, chef Roberto Santibaez shows you how to

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