2024 Havilah ShirazSourced from Marengo Farm in the Coal River Valley, 2024 was a warmer year that produced tiny quantities of this cool climate gem. Fermentation took place in open top fermenters, gently plunged to coax out colour and flavour, before spending 12 months maturing in seasoned 2000L foudre. No fining or filtration. In the glass think classic cool climate Shiraz white pepper spice, blue fruits, and a line of fresh, crunchy acidity.

plus two dedicated growers

Planted by the Whish-wilson family

we aim to explore underneath this GI umbrella and the diversity of Pinot from three different corners of our island state

close to 40% whole bunch as a blend

11 months in french oak

• 2025 Havilah Gamay - 94pts (Wine Advocate)

then was racked and bottled without any fuss

We pick the D5V12 pretty early chasing red fruits and perfume

leaving behind 6 rows of the mystery pinot for another week or so

while the southern fruit was made in a juicy

facing north/north east

2025 Two Tonne STH Pinot Noir