Roband Counter Top Bain Marie narrow 2 x 1/2 size, pans not includedHold food at serving temperature with the convenience and style of a Roband counter top bain marie. With a comprehensive range of sizes and pan combinations, there is a counter top unit to suit every situation. Features: Stainless steel construction Dura life stainless steel elements for prolonged element life Slimline thermometer Designed to take many combinations of gastronorm pans up to 150 mm deep Removable cross bar on BM4 model range only 1, 2

time and energy with this innovative Bratt pan

Stainless steel bowl gross volume 6 litres

holding a large beverage range in one unit

or to sites without a hard-wired single-phase circuit

clubs and other high-turnover kitchens that fry to order and need fast oil recovery between batches

Use with 3 mm-8 mm Slicers or 8 mm Soft Slicer

the LPG model and conversion kit are not available in New Zealand

holding six GN 1/1 and serving 30 to 100 meals a day

Dual zone temperature control — independent digital controls allow simultaneous storage of different wine styles at their ideal serving temperatures

Ultraviolet light for air sterilization

The New Value Range of Soft Serve Machines offer a lower entry point into selling soft serve

and seafood