Michter's Small Batch Sour MashDuring the 1970s and 1980s, Michters Original Sour Mash Whiskey was the distillerys single most popular product. While the Sour Mash moniker originated from the whiskey production process of the same name whereby some previously fermented mash is used as the starter for the new mash to be fermented, much like making sourdough bread Michters Original Sour Mash earned distinction for its unique taste. With its unique grain selection, it cannot be

The result is an award-winning

continuing through the golden fields of Islay barley

spicy characteristics

but a distilling philosophy

pleasing spiciness

The finish is just long enough to prepare the palate for another sip

its signature multi-layered taste is highly praised by whisky connoisseurs all over the world

Our master distiller finishes aged bourbon in port wine barrels

toasted almonds and cinnamon

with a sea-salty nose

TEMPLETON RYE WHISKEY IS A SPIRIT UNLIKE ANY OTHER

all underscored by familiar baking spices such as clove