Lochlea First Release Single Malt Scotch WhiskyAt Lochlea, a Scottish farm outside Kilmarnock, a new micro Scotch distillery opened a few years ago, with a capacity of just 200,000 litres a year. The first official release has finally been bottled, overseen by former Laphroaig Distillery Manager John Campbell, and the result of pot still distillation of only barley grown directly in the fields of Lochlea Farm. The autonomy of the raw material allows Lochlea to be in control of every stage of

enhancing its smooth and delicate flavor

onion-shaped copper pot stills

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he buried them under huge piles of sawdust

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chocolate-toffee sauce with oak spice percolating underneath

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a classic Manhattan or an Old Fashioned

This rhum starting its maturation in used American bourbon barrels

fruity peat smoke