OYSTER BAY CHARDONNAY VA real crowd pleasing Chardonnay that shows there's more to New Zealand than Sauvignon Blanc. Apple, melon, lemon and well handled oak a model for trendy cool climate Chard. Oysters are an obvious match, but try with sauted fish or grilled pork chops.

full-bodied and harmonious

Excellent quality price ratio

Bold blackberries and plums framed in gently earthy notes and fragrance

approachable wine grown in some of the finest appellations of Argentina

this is a fruity Highland single malt with notes of citrus

especially in 2013

Expect aromas and flavours of citrus

The finishing spices come through at the end in the back of the mouth completing the trio

5% Petit Verdot

Shake with ice and strain into a chocolate-rimmed Martini glass

light creamed corn

and risottos