Chèrouche 2024Country: Switzerland Region: Valais Grape variety: Gamay, Pinot Noir Alcohol by volume: 11. 8% Bottle size: 0,75 l Sulphur: nothing added 60% Pinot Noir and 40% Gamay from schist and loess, at 850 metres above sea level. Macerated for 26 days and aged in 228 litre barrels. Energetic and juicy with a rosehip note, best enjoyed over a couple of hours. Read more about Lucas Madonia

With a 5-week 100% carbonic maceration

What Jan and Nicole say:

Fermented with our houseculture and dry hopped

Sulphur: minimal dose added at bottling (25 mg/l)

Country: FranceRegion: Jura

quince juice

Aged for two years on the lees in used barrels

who passed nearly two decades ago and always helped him navigate life’s questions

Only 750 bottles

This pale golden cider is made from apples and a small amount of quinces and medlars for some complexity

creating a crisp

« L'Autre Petit Nico » is a Non-Vintage cuvée since it is a blending of the 2021 and 2022 harvests