2009 Champagne A. Bergère "Oenothèque", Brut, Champagne, France 1.5L MAGABOUT THIS WINE Grapes come from the villages of Frebrianges, Etoges, and Congy. Soils consist of chalk and clay. Vinification and aging are done on lees in stainless steel vats for the first fermentation. Long aging in magnum on lees with late disgorging. Malolactic fermentation was carried out on all available vintages. The wine is not filtered so as not to remove certain qualities. 60% Chardonnay and 40% Pinot Noir. ABOUT THIS PRODUCER The Bergre

Barolo Margheria

During the 17 days of fermentation

The four biotypes have been named after our estate’s dogs

but also to the geological movements of the area

The Clisson bottling comes from a 50-100-year-old section of vines in Pepière's core vineyard near the winery in the cru of Clisson

The house then asserted itself thanks to the wine trade

Elegant and sophisticated (like its winemaker)

Total two weeks on the skins

Gosset Grande Reserve is a truly faithful expression of the Gosset style

no enzymes or nutrients are ever introduced

which extend to the top of Lake Neusiedl

the label is different as well