Dates Pickle 200g Single JarKhajoor ka achaar is the taste of Himachal Pradesh in a bottle. Its made of Iranian seedless dates, the juice of hill lemons (galgals), which are rare to find, and a smattering of spices like turmeric (haldi), red chilli (laal mirchi), carom seeds (ajwain), and fenugreek seeds (methi). We use mustard oil (sarso ka tel) to both cook the pickle and to preserve it for a longer shelf life. Our achaar is home made, vegan, and free of any added

Corn & Coconut based Surfactant

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What do you get

Made from flowers

Aloe vera (Kumari)

Description: Soft

INGREDIENTS:

antioxidants and promote melanogenesis which help prevent premature greying

The cream contains extracts of saffron that is taken from the foothills of Himalayas

Pairs best with Bourbon

nutrients and goodness in them

Usage: Spread it on your toast