#0677.K6 Tsujiki: Limited Edition Competition Grade Heritage Uji Matcha, Award-Winning Asahi Single Cultivar, Tsuji Kiyoharu (20g) 辻喜の抹茶あさひTsuji san creates a very small micro lot of tencha leaves for submission to tea competitions each year. This limited edition version is grown under the same shading as the main batch of leaves, but is a careful hand picking of just a few kilograms of the very best of the best of these leaves while they are still young, then carefully processed and stone mill ground into matcha. 2024s batch is a very delicate, strongly sweet cup of ambrosia, a light

CUSTOMS: Please note that we must put the value of the shipment on the green customs label or the shipping labels

Type: Family business

Zenkouen also has this Japanese black tea in loose leaf form

Use more tea leaf or less water for stronger tea

STRAINER: Steel embedded mesh

and used for both tencha and gyokuro production

and is grown without the use of pesticides

This cultivar

and lead his team of skilled artisans

They are valid as long as you have a balance

umami rich ambrosia

Cultivar: Hokumei 北茗