70% Big Island Hawaii Dark ChocolateI met Susan Bassett of Mauna Kea Cacao while judging raw cacao at the Big Island Chocolate Festival. Her beans were some of the highest scoring at the event, so I made a point to visit the farm while I was there. Seeing how the cacao is grown, fermented, and dried on the Big Island made it an easy decision to bring some back and make a single batch. That first run turned out to be something special. This 70% dark chocolate is made from that same

Cincinnati

and milk products due to shared equipment

It’s the bar you reach for when you want something familiar

This is chocolate with a story you can taste

So what does it taste like

5 oz) drinking chocolate + optional pinch of sea salt

Then comes a gentle lift of lemon

93-point rated Special Reserve Coffee direct from the Big Island of Hawaii

but more than that

You deserve the good stuff — the creamy

honest flavor of true cacao — crafted with care

” You’ve probably had that too