Pulla ChilliProfile: This area's rough around the edges sheriff. You and the pulla chile will have words if you start trouble. Details: The thin, mahogany red pulla peppers aren't much. Try a nibble and see how quick they are with their spice. These slim dudes are gorgeous. Instead of a stinging heat, expect a radiant burn that throbs on your tongue for a time. A container of pulla chili pods smells like the desert on a hot day dusty, dry, and aromatic. The

Our unsweetened coconut flakes are all-natural and never whitened or dyed and come from the Philippines

You can use them to make sauces

tidal rivers

can be purchased

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Vitis vinifera L

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expect a radiant burn that throbs on your tongue for a time

Biryani: Add 2-3 pods to the rice layer for aromatic depth

Chefs and household cooks alike are continually exploring its unique flavor

add entire fish to stews and curries and fish it out before serving

Ingredients: Farro Shelf Life: 2 Years