Costa Rica - Single OriginCOSTA RICA 100% ARABICA REGENIFIED CERTIFIED Delicious flavour and the after taste was an extra bonus. Great as an espresso, even better as a filter. Anthony, Trustpilot This high altitude micro lot coffee comes directly from Roberto Mata, one of our long standing producer partners based in the Tarraz region of Costa Rica. We combine Caturra and Catuai varieties in a medium level roast to create this finely balanced coffee with good acidity, liquorice

rich taste

Steve Hampshire

smooth taste and always gets positive comments from the folks I share it with

Varieties: SL 28

if we do say so ourselves

Harvest : November – March

medium roast blend with citrus acidity AND notes of chocolate

“As decafs go

Fairtrade & Organic

This Mocha frappe adds twist of chocolate alongside the coffee flavour

evoke flavours reminiscent of rich berry crumble

NICARAGUA & HONDURAS - 100% ARABICA