Kai Wasabi Paring Knife 10cmThe Wasabi Paring Knife has a small pointed blade well suited for precise tasks such as trimming and peeling fruit and vegetables. All Wasabi blades are made of corrosion resistant 1K6 high carbon stainless steel foar superior sharpness and edge retention. The blades are graze finished for a beautiful, brushed look. The knife is completed with a smooth, water resistant black polypropylene handle impregnated with bamboo powder, providing good grip and

flat tip makes it especially easy to reach in and pull small bones in fish or pinfeathers in poultry

These scissors and their stainless steel blades

tomato slices

When using the correct technique

this one is sure to become one of your favourite kitchen go-to knives

you'll soon see why both professional chefs and good cooks around the world choose this beautiful and extremely useful tool whenever they have fruits or vegetables to prepare

The name means “three virtues" and may refer to the three types of foods it works well with—vegetables

With its 51cm width

it performs all the tasks for which you choose a chefs knife

The Shun Classic Utility Knife is an extremely handy all purpose knife suited to general food preparation of smaller food items

Professional chefs often choose a longer blade length in order to handle an increased volume of product and improve efficiency in the kitchen

or other smaller vegetables