(Ambika) Curry Patta (Curry Leaves) 25gCurry leaves, or kadi patta, are the leaves of the curry tree, scientifically known as Murraya koenigii Spreng. These leaves can be dried or fried, depending on the intended use. Curry leaves are small in size and long, slender, and oval in shape narrowing to a point, averaging 2 4 centimeters in length and 1 2 centimeters in width. Why Ambika Ambika Curry Patta (Curry Leaves) are 100% natural, unadulterated, premium quality, hygienically packed and

This product is frozen

fine beads(bubbles) and persistent mousse with dry finish in classic brut style

It gives an authentic taste of Indian white urad whole

Multi-ingredient rice 100% made in India

Basmati Rice

store in the refrigerator and consume as soon as possible for best taste

Used widely as a thickener in curries and Kadhi

dressed vegetables like carrots

Black Sesame Seeds have a nutty flavor

pungent aroma

Black urad dal is used to make thick curries and its used in preparing vegetable recipes like stew

Kangni or Kakum flour (Hindi)