Bittered Sling Zingiber Crabapple BittersHeavy notes of crisp, tart apple, ginger, turmeric, cardamom and South Indian spices, bitter cinchona bark and cinnamon. Crabapple season is brief, and the apples are captured at their peak, grown and harvested in British Columbia. Beverage recommendations: pairs well with both white and oak matured spirits, world whiskey especially Irish and Blended Scotch, vermouth, beer & cider, sparkling water & wine.

made from 100% malted Finnish wholegrain rye with only intense and spicy Finnish rye

and warm spices with notes of nuts

creating an aromatic profile of impressive elegance and balance

works beautifully in white chocolate martinis and cream-based cocktails

Add it to melted bittersweet chocolate and create a nouveau

fruits and roots from Calabria

caramel and vanilla

primarily comes from barrel selection across various rickhouses and floors

It’s bottled at 30%

Based on a style popular during gin's heyday

Known to many as the king agave

many of which are planted with grains or sunflowers