Germain Robin 7 Year California BrandyThis Germain Robin flagship expression showcases California grown Colombard grapes, a standard in traditional brandy making. Distilled exclusively in Pruhlo Charentais Pot Stills and aged in Limousin Oak Barrels, Germain Robin highlights the flavors that make California Brandy one of the most sought after aged spirits. Those signature flavors include dried apricot, fruit blossom, and oak. DISTILLER'S NOTES: Germain Robin is met with a nose of oak

• Fits all Julep

By far the most authentic and natural tasting coconut spirit

with supporting botanicals adding nuance and complexity

A fairly dark chocolate character comes along on the finish to add some mystique

It’s spicy but not uncomfortably so

Alcohol: 12

This is the ultimate finish for a hollandaise sauce and makes a killer marinade for fish and shellfish

The berry of the Pimenta dioica tree

but Springbank is the only distillery which malts 100% of its own barley

Or a Japanese themed Martini with Sake in place of vermouth and a few dashes of Yuzu bitters

The palate is distinctly Jack and fun to drink

The sugarcane varietal is Saccharum Officinarum