Centennial Insects - Wunderkammer BiermanufakturFrom the brewer: "a Centennial hop pale ale with mixed culture and dry hop. The last of three single variety Vermont Hop Project beers with support from Champlain Valley Hops in Starksboro. Started with Fig. 2 (Chinook), then Fig. 5 (Cascade) and now this. Similar to the Chinook, with less age in barrels."

Oolong tea

"Lambrusco and conviviality go hand in hand

making it a timeless beer with broad appeal

) and small red fruits (cherries

and whole grain toast

that reflect the high elevation soils exposed to the dramatic day to night temperature swings that make for that juicy acidity in their grapes

100% Viognier from the Côtes du Rhône

From the producer: "This 100% Carignan from Minervois in the south of France will knock your socks off

Hondarrabi Zuri and Hondarrabi Beltza from Basque Country

Fresh and floral on the nose

A blend of Pinot Auxerrois and Pinot Blanc made in the traditional method

aka "The crazy one"