Ethiopia Sidama Karamo Anaerobic NaturalCoffee Review 94 points Blind Assessment Elegantly fruit toned, lactic leaning. Mulberry, pineapple yogurt, cocoa nib, hop flowers, sandalwood in aroma and cup. Bittersweet structure with bright, winy acidity; plush, syrupy mouthfeel. Crisp finish with notes of pineapple yogurt and sandalwood. Produced by smallholding farmers from local heirloom varieties long grown in the region, and processed by the Yonis family at the Gara Agena Washing Station by

The crisply sweet finish consolidates to notes of clove and pear

Western Province (Near Lake Kivu)

Heavy body and creamy mouthfeel

lemon zest

At this time

The primary goal of Muhororo is to deliver extremely high quality coffee to you

Sourced from: Columbia

sarsaparilla in aroma and cup

Bittersweet structure with bright

deeply chocolaty espresso blend driven by tart fruit and rich nut tones

Sweet Floral

After having been kidnapped twice during the civil war throughout the country